Evening Diversions

There is an odd feel to the air tonight, to last night. A moon rose veiled by a smokey-thin red cloud cover - no fire, no smoke in sight. The wind howled lowly, constantly through the fir boughs and cottonwood branches, bending the birches across the river into one uniform, uncomfortable southwest angle. There is a jitter in the air, like the energizing O3 increase before a thunderstorm, but I don't sense that kind of storm. Typically my half amputated middle toe lets me know when a storm is coming... its true what they say... "I can feel it in my bones", in my case, my toe bone that's no longer there... but not tonight. Tonight its something different... and I like it.

New Comb

I checked the hive again yesterday. Not a lot new to muse over this week. The seventh bar has been built upon - new translucent pale-cream comb, so different from the brilliant yellow dandelion comb of the early spring. Still beautiful, just in a new way, a more peaceful, angelic way. I am noticing one anomaly that may prove difficult in the future: the bees built a double comb on the sixth topbar, knocking off the spacing ease of the first five. I almost destroyed comb between the sixth and seventh bar before I noticed that the seventh bar also has two combs... hmmmm... at least its straight comb, not wavily attached to multiple bars. I should still be able to remove and access future topbars... I hope.

Good Brood Capping The old combs are darkening from yellow to gold to swarthy sunflower to dazzling dirt. They are FULL of larva, capped brood, drone cells and new eggs. One thing is certain, Flower knows how to reproduce!



The final object of writing interest this evening: Garden salads. Yes, those greens I longed for for months, dreamed of during the long whiteness of winter, thought of which I would never tire... those greens. They are just beginning to overwhelm me. We have been eating salads every day since that first exhilirating salad last week, and the salad keeps on coming. I've given several bags of greens away, but they're reproducing like rabbits, or, well, bees. Tomorrow I am harvesting spinach and possibly turnip greens to freeze, then probably will be compelled to eat yet another salad for dinner. So many salads, so few salad permutations. Tonight I got creative with what was hiding in my kitchen... here's a blanket recipe for tonight's salad - a little different, a little more exciting:

Tonight's Thai Shrimp Salad

1 can coconut milk (though I think ideally coconut cream)
a couple Tblsp brown sugar
quartered button mushrooms
fish sauce to taste
Curry paste or a garlicky seasoning to taste

Bring to low boil, cook mushrooms. Add
Shrimp
Cook until shrimp are pink and add juice of
one lime
and a handful of bean thread noodles or rice noodles

Add to Salad:
Garden greens
thinly sliced Green Onion
thinly sliced onion or shallots
thinly sliced hot pepper (serrano in my case)
thinly sliced lemon grass (if you have it on hand)
peanuts or cashews
about one inch finely grated ginger
fresh mint leaves
fresh cilantro
water chestnuts

Basically anything in your kitchen that sounds good... :) Enjoy!