Thursday, June 11, 2009

Catastrophe

Catastrophe. Destruction. Devastation.
It all looks so idyllic. It has taken me a whole 24 hours plus to ready myself to blog about the incident. Yesterday, I made my rounds as usual... observing new garden growth, shaking my head at my tomatoes and their disappointing blight of some kind, smelling the hillside's herbs and flowers, then noticing something I couldn't quite place... down the hill, something askew, something off... something... oh the drop in my stomach at the slow realization, at the immensity of what was already impossible to undo. no... a quiet whisper... My dad happened to be in town, and I quickly nursed the baby, handed her and my son over to grandpa, suited up and headed down the hill.

The sinking feeling overcame me... I momentarily wanted to run, didn't want to face the gruesome reality. But the moment passed and I methodically prepared to confront the carnage. Nothing, not a thing I could do now but survey and salvage as much as possible, if possible.

It was obviously a bear. Not just any bear - THE bear. The same albino blackbear that loitered here last year, that strewed the neighbor's garbage about several weeks ago. I know this only because it came back late again in the afternoon, to lick up the scraps I suppose, and my dog gave me ample warning in growls. I ran out and yelled that mangey, yellowish, LARGE (much larger than last year) creature back down the slope.

To confront such a loss is so disheartening, so sad. So many bees lost. Every single topbar scraped clean of comb. The remaining comb pieces scattered about baking in the hot June sun, the young larvae and new emerging bees already dried and shriveling. I couldn't believe the efficiency of the ants. A steady line of ants were carrying eggs, larvae, dead workers out and away, cleaning up the scene before I even knew it existed.
I carefully picked up each small fragment of comb, searched with a small glimmer of hope for the queen and placed them back in the hive. One by one. Most comb simply gone. The few bees still alive were scooped up, and gently lowered into the hive. They were so disorganized, so frenzied, so angry. I cannot even count how many stingers were on my clothes, how many bees I witnessed dying on me as I tried to rescue them. The once gentle bees fighting with their lives...
I never found the queen. I'm fairly certain she is in the belly of the albino bear.

Well, this is life in its most natural sense. I have learned so much through this process... the biggest lesson being PUT UP A WILDLIFE EXCLUSION FENCE IN BEAR COUNTRY. Its up now, thanks to my husband. Its up and ready for another colony. I will check the survivors tomorrow. Check to see if there is any sign of cohesion, any sign I could possibly requeen them this late in the game, despite the complete absence of comb, despite the great stress, despite the minimal number of bees... there is always hope, even in the greatest of losses. I know... its only bees... but the lessons are applicable in all realms, and I am strangely thankful for that.




Friday, June 5, 2009

Evening Diversions


There is an odd feel to the air tonight, to last night. A moon rose veiled by a smokey-thin red cloud cover - no fire, no smoke in sight. The wind howled lowly, constantly through the fir boughs and cottonwood branches, bending the birches across the river into one uniform, uncomfortable southwest angle. There is a jitter in the air, like the energizing O3 increase before a thunderstorm, but I don't sense that kind of storm. Typically my half amputated middle toe lets me know when a storm is coming... its true what they say... "I can feel it in my bones", in my case, my toe bone that's no longer there... but not tonight. Tonight its something different... and I like it.

New Comb
I checked the hive again yesterday. Not a lot new to muse over this week. The seventh bar has been built upon - new translucent pale-cream comb, so different from the brilliant yellow dandelion comb of the early spring. Still beautiful, just in a new way, a more peaceful, angelic way. I am noticing one anomaly that may prove difficult in the future: the bees built a double comb on the sixth topbar, knocking off the spacing ease of the first five. I almost destroyed comb between the sixth and seventh bar before I noticed that the seventh bar also has two combs... hmmmm... at least its straight comb, not wavily attached to multiple bars. I should still be able to remove and access future topbars... I hope.
Good Brood Capping The old combs are darkening from yellow to gold to swarthy sunflower to dazzling dirt. They are FULL of larva, capped brood, drone cells and new eggs. One thing is certain, Flower knows how to reproduce!



The final object of writing interest this evening: Garden salads. Yes, those greens I longed for for months, dreamed of during the long whiteness of winter, thought of which I would never tire... those greens. They are just beginning to overwhelm me. We have been eating salads every day since that first exhilirating salad last week, and the salad keeps on coming. I've given several bags of greens away, but they're reproducing like rabbits, or, well, bees. Tomorrow I am harvesting spinach and possibly turnip greens to freeze, then probably will be compelled to eat yet another salad for dinner. So many salads, so few salad permutations. Tonight I got creative with what was hiding in my kitchen... here's a blanket recipe for tonight's salad - a little different, a little more exciting:

Tonight's Thai Shrimp Salad

1 can coconut milk (though I think ideally coconut cream)
a couple Tblsp brown sugar
quartered button mushrooms
fish sauce to taste
Curry paste or a garlicky seasoning to taste

Bring to low boil, cook mushrooms. Add
Shrimp
Cook until shrimp are pink and add juice of
one lime
and a handful of bean thread noodles or rice noodles

Add to Salad:
Garden greens
thinly sliced Green Onion
thinly sliced onion or shallots
thinly sliced hot pepper (serrano in my case)
thinly sliced lemon grass (if you have it on hand)
peanuts or cashews
about one inch finely grated ginger
fresh mint leaves
fresh cilantro
water chestnuts

Basically anything in your kitchen that sounds good... :) Enjoy!

Tuesday, June 2, 2009

Chaos Versus Cleanliness

The Progressing Garden


I've got to admit, I'm a dichotomy. Maybe everyone is, really. There is a part of me that appreciates structure, yet a more pronounced part that yields to the chaotic. You won't find perfectly rowed monocultured vegetables in my garden, instead a cacophony of interplanting companions... a dash of herb there, and splash of mustard here. That's my dad rearing up in me... his garden has always been a resplendant display of gently organized wildness. I also love writing music... not just writing music - feeling music onto those straight staff lines... letting it ebb and flow in its own meandering mode. Maybe that's why I find myself drawn to the undeveloped - the natural so often... there is more intense beauty there than in any clean line I've ever seen... My chaotic side is the most prevalent... perhaps more so because I married an engineer? We naturally balance eachother's stronger attributes? We subconsciously fulfill a piece of a the whole?
A Beautiful Broccoli Beginning


However, overarching all the espressive chaos, I DO savor orderliness - the structure of a day, a week, a season. There's a time and a place and reason for all those events we base our lives upon. The time to plant, the time to rest, the time of the last frost, the time of the first frost, the time to get my daughter up for school, the time to read our bedtime books, the time to learn, the time to share, the time for noise, the time for quiet. All the little times working together to form a life... all purposeful, all divined. I am so happy to experience it all, to be able to express both aspects.
Chaos in the Peas

Proper Pepper Propping... Perfect!

Order... Chaos... What DOES tend to incite my order analities is my desire for a clean house - I get that from my mom... her structure and cleanliness kept us kids healthy, well loved, safe. Her home was, still is, unabashedly clean. I relish the feel of fresh shining floors under my feet, of smooth white bathtub walls, of sparkling stainless steel kitchen sinks, not even a streak of mineral deposit or grease... I may not have all the paperwork filed away, all the little piles of this and that in their proper places, but, darn it, my house is scum free!


Super Shine!

I make my own cleaners - I have since my daughter was a baby seven years ago. I just can't stomach the thought of any extra chemicals assaulting young cells. Here are my cleaner recipes... they work just as well as the toxics, if not better!

Baking Soda Scour Paste: baking soda mixed with just enough liquid soap to create a thick paste, plus a couple drops tea tree oil
Disinfectant Spray, Window Wash, Multipurpose Cleaner, Wood/Tile Floor Cleaner: white vinegar plus 6-8 drops tea tree oil per small bottle
Wood Polisher: 1:1 ratio white vinegar to olive oil

Well, enough of this random post! :)